Serioulsy…you are required to make this. You have no choice. Eat it. You’re welcome.
This ice cream is made with only five ingredients–all whole, delicious foods combined to make a glorious dessert treat that will leave your sweet tooth craving totally at bay. This chocolate dessert is healthy, vegan, dairy-free, gluten-free, paleo, and you seriously would have no idea you are eating a healthy ice cream. My husband has Chron’s disease, an auto-immune disorder, and he can’t handle dairy. He has long been searching for a dairy-free ice cream alternative, and this did the trick.
Cashews are naturally sweet and creamy and they make the perfect base for a rad ice cream. Did you try my cashew milk creamer? That is yummy, too.
Have you ever tried to photograph ice cream in the desert sun? I had like 30 seconds to capture a shot. Impossible. So, moral of this story–eat it quickly.
Healthy 5-Ingredient Cashew Ice Cream
1-cup Raw Cashews
3 Tablespoons Honey
1 Tablespoon Vanilla
1 cup dark chocolate
Chocolate chips as garnish (optional)
Blend all the ingredients except the dark chocolate until well combined (1-2 minutes on high). Then pulse in the chocolate. Place in an ice cream maker.
Voila. Easy, healthy, yummy dessert.